Hard times thanksgiving
By
Gerry Niskern
The best word to describe my earliest memory of Thanksgiving is tension, lots of tension.
Standing with our faces pressed against the cold glass of the dining room window, all Mom and I saw was a lacy curtain of swirling snowflakes. She twisted her apron round and round into a knot as she muttered to herself.
A few days earlier my Dad came home and announced he had invited his boss, who was going to be in town during Thanksgiving week, to our turkey dinner. I don’t remember their conversation, but I imagine it went something like this: “Why on earth did you do that? You know I’ve never cooked a turkey dinner!” Mom declared.
“Honey, I couldn’t get out of it. And he said he was bringing his rifle because he’s hoping we can get in a little hunting before dinner.”
“You can’t go. Your leg can’t take that right now. You know the doctor said to stay off of it as much as possible.”
“ I had no choice. I had to extend the invitation and if he still wants to go hunting, I’ll just have to take him. I’ll be careful.”
Dad suffered from a serious accident in his teenage years and had to stand on crutches doing his work as an industrial engineer. He didn’t want to let on to his supervisor and also mentor, on the new project, that he wasn’t in condition to do his job. It was the Depression and if you had a good job, you guarded it fiercely.
My mother had no experience with cooking turkey dinners because her family didn’t really celebrate Thanksgiving when she was growing up. I remember the story she told us about rushing home to tell my Austrian grandma about the wonderful American holiday called Thanksgiving she learned of in school that day. “We have to celebrate Thanksgiving. You have to cook a turkey, and lots of good pies too!” she informed grandma. “ That’s how we give thanks for our many blessings in this country.”
Grandma agreed to cook a special big dinner, “but I no buy turkey. We have chickens.” She declared. “And you no give thanks for your blessings on one day, you always give thanks every day.”
So on that day of my earliest memory of Thanksgiving I helped my mother set the table with her best table cloth and brand new set of Fiesta Ware. The bright green, blue, yellow and orange plates waited patiently on the dining table to receive the turkey that was already getting cold, gravy too thick from simmering forever, and the mashed potatoes that had lost their fluff long ago.
As Mom and I stood at the window and strained to see through that West Virginia “white out” I remember vividly the tears in her eyes as she was saying, over and over, “If he’s got himself lost in this blizzard, I’ll kill him!”’